The essential oil of various herbs is a natural aroma for food: 2 to 3 drops are enough to flavour 100 g of food. To improve and flavour the air with an oil burner or aroma lamp the essential oil is used diluted because of the fresh and balsamic scent. You can also use it for the sauna and for mixtures for massage oils.
Composed of lavender, rosmary, peppermint, arolla pine
Scent: balsamic, refreshing, herbaceous
All essential oils identify with a specific note based on the characteristics of the plant.
The heart note is the core of an oil and it stand for our feelings. A lot of bloom scents, herbs and conifer woods belong here. These oils are harmonic, balancing, sensualizing and spicy. Their topic is „room“: they make room, widen or protect it.